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Este pescado es apreciado por su sabor distintivo y su carne jugosa y nutritiva. Es una excelente fuente de ácidos grasos omega-three, proteínas de alta calidad, vitaminas del complejo B y minerales como el selenio y el magnesio.De makreel wordt gevangen in het noord oostelijke gedeelte van de Atlantische oceaan en warm gerookt op beukenhout snip
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